The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
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